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Indian Bay Marina And Restaurant menu

7 dishes across 5 sections $20 to $30 Restaurant

Prices transcribed from the printed menu, last checked

Menu Indian Bay Marina And Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

APPETIZERS 10 dishes

  • TUNA POKE US$15.95

    Fresh tuna marinated in a sesame sauce and served with wonton chips, wasabi crema and sesame seeds.

  • BANG BANG SHRIMP US$13.95

    Fried shrimp served with a housemade spicy creamy Thai sauce on a bed of greens.

  • ASIAN PORK DUMPLINGS US$14.95

    Deep fried served with wasabi and a sesame dipping sauce.

  • PEI MUSSELS KIEV US$15.95

    Mussels sauteed with butter, white wine, onions, garlic, and tomatoes. Served with garlic bread points.

  • LARGE CHICKEN WINGS US$16.95

    10 large chicken wings-choice of Hot, Mild, or Lemon Pepper, Mango Habanero, Garlic Parm, Teriyaki. Served with carrot and celery sticks and blue cheese dressing.

  • COMBO BASKET US$15.95

    Breaded mushrooms, cauliflower, zucchini, mozzarella sticks, served with raspberry sauce and housemade ranch dressing.

  • CALAMARI US$14.95

    Breaded and fried served with marinara sauce.

  • MOZZARELLA STICKS US$9.95

    Breaded mozzarella served with raspberry sauce.

  • CHICKEN TENDERS US$10.95

    Breaded chicken tenders served with ranch dressing.

  • POTATO SKINS US$14.95

    You wanted them back! Loaded with bacon and cheddar cheese served with sour cream.

SOUPS & SALADS 8 dishes

  • NEW ENGLAND SEAFOOD CHOWDER US$9.50

    Classic creamy chowder with lots of shrimp, scallops, bacon, clams and potatoes.

  • FRENCH ONION SOUP AU GRATIN US$8.95

    House made Onion Soup served in a crock with croutons and two cheeses.

  • HERBAL TOMATO SOUP US$8.75

    A rich creamy tomato soup laced with fresh herbs.

  • BURRATA SALAD US$14.95

    Fresh burrata with a grape tomato compote, greens, fresh rosemary and garlic, topped with a balsamic glaze.

  • CAESAR SALAD US$11.95

    Fresh romaine lettuce, croutons and parmesan cheese.

  • COBB SALAD US$16.95

    Grilled chicken, chopped egg, bacon, blue cheese crumbles sliced avocado, fresh greens, tomato and cucumber.

  • LARGE HOUSE SALAD US$9.95

    Fresh greens with cucumber, grape tomatoes, carrots, red onions and croutons

  • OUR ROASTED BEET SALAD US$16.95

    Served on fresh greens with goat cheese, red onion, tomatoes, walnuts and more.

LIGHTER FARE 8 dishes

  • INDIAN BAY FISH AND CHIPS US$18.95

    Fresh Maine cod, fried in beer batter. Served with fries, cole slaw and tartar sauce.

  • COCONUT SHRIMP PLATTER US$18.95

    Hand breaded coconut shrimp served with slaw and fries.

  • CAPTAINS CLUB US$14.95

    Triple Decker sandwich piled high with oven roasted turkey breast, lettuce, tomato, mayonnaise and bacon on your choice of white or wheatberry toast with house made chips.

  • GRILLED CHICKEN SANDWICH US$14.95

    Char grilled chicken breast served on a brioche bun with lettuce, tomato and chips.

  • BEER BATTERED SHRIMP US$17.95

    5 jumbo battered shrimp served with fries and cole slaw.

  • FRENCH DIP US$18.95

    Sliced prime rib and Swiss cheese on a baguette with fries.

  • (NOT A KIDS) GRILLED CHEESE SANDWICH WITH SOUP US$16.95

    A grilled cheese on homemade bread with slices of gruyere, sharp cheddar and smoked gouda. Served with home made herbal tomato soup or your choice of French onion or chowder.

  • OUR BOWL US$17.95

    Served over sweet Thai rice with both tuna and salmon tartar, soy glaze, avocado, fried onion and sesame seeds.

SHARES AND TASTES 4 dishes

  • OUR SPINACH ARTICHOKE WARM DIP US$14.95

    Served warm with French bread slices and carrots

  • BAKED BRIE PUFF US$16.95

    Brie cheese baked in a pastry smothered in Raspberry melba. Served with French bread and walnuts

  • COOL TRIPLE DIP US$15.95

    Dips include spinach artichoke, hummus and honey drizzled whipped ricotta. Served with French bread

  • ROASTED BEETS US$14.95

    Served with goat cheese and topped with a truffle honey, walnuts and citrus salt.

FLATBREADS 4 dishes

  • BUFFALO CHICKEN US$14.95

    Grilled chicken tossed in Franks hot sauce served with mozzarella cheese and a ranch dressing drizzle.

  • BBQ PORK US$14.95

    Sweet Baby Rays, smoked pork, 3 cheese, bacon and a ranch drizzle.

  • CAPRESE US$13.95

    Lite garlic spread, fresh mozzarella cheese, tomato, basil and balsamic reduction.

  • PESTO CHICKEN OR SHRIMP US$14.95

    Nut free pesto smothered with Mozzarella cheese and chicken or shrimp.

INDIAN BAY BURGERS 5 dishes

  • BIG BAY BURGER US$12.95

    Char-grilled burger to order.

  • VERMONT BURGER US$17.95

    Our bay burger topped with aged cheddar, bacon and topped with a local maple syrup reduction.

  • 1000 ISLAND BURGER US$13.95

    With sauteed onions and 1000 island dressing.

  • MUSHROOM AND ONION BURGER US$14.95

    Topped with sauteed onions and mushrooms.

  • VEGGIE BURGER US$14.95

    Black bean burger served with sauteed onions and guacamole on a brioche roll.

Dinner 13 dishes

  • GRILLED RIBEYE US$35.95

    Served with two sides. Bearnaise sauce available.

  • SURF AND TURF US$38.95

    Grilled Ribeye served with seasoned shrimp and two sides.

  • PASTA AND MEATBALLS US$18.95

    Served with our house red sauce, and garlic bread.

  • PARMESAN CRUSTED CHICKEN US$24.95

    Parm-crusted chicken breast sautéed and served with two sides and a creamy white sauce.

  • PAN FRIED CRAB CAKES US$25.95

    3 lump crab cakes served with a honey remoulade sauce and your choice of sides

  • SHRIMP, CHICKEN OR VEGGIE ALFREDO US$26.95

    Served with pasta and parm cheese. Served with garlic bread.

  • LINGUINI WITH WHITE CLAM SAUCE US$23.95

    A generous portion of both pasta and clams, served with garlic bread.

  • BAKED STUFFED HADDOCK US$26.95

    Fresh Haddock stuffed with a crab stuffing, served with Hollandaise sauce and your choice of sides.

  • BAKED CEDAR SALMON US$27.95

    Fresh Salmon topped with Hollandaise sauce. Choice of two sides.

  • BAKED STUFFED SHRIMP US$26.95

    Large shrimp with a Crab and seafood stuffing served in a casserole dish with your choice of sides.

  • CHICKEN BRUSCHETTA US$24.95

    Breaded and sauteed chicken topped with cheese and bruschetta, served with your choice of sides

  • BEARNAISE SCHNITZEL US$25.95

    Two lightly breaded Medallions of Pork Tenderloin, butter herb sauce and your choice of sides

  • TENDERLOIN BEEF TIPS PASTRY US$29.95

    Beef tips, sauteed mushroom and garlic Boursin cheese wrapped in pastry!

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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